2 Cousins & Burrito Me are Working it Naturally! By N.R. Mallery Here we are in the midst of a great harvest season. What that means for Burrito Me, in both Laconia and Plymouth, NH, is that they are right … Continue reading →
By George Harvey Last February, Green Energy Times reported on a backup power system available from ConVerdant Vehicles LLC. It is a neat little piece of equipment that is put into the trunk of a Prius, and supplies power as … Continue reading →
Did you know? By Clare Innes When you’re making plans to button up your house, close down your cabin, and shore up the shed for winter, it’s easy to keep a good amount of construction materials out of the landfill … Continue reading →
CLAY: Earth PLASTERS IN PRACTICE By Jessica Barber Goldblatt Earth or clay plaster is a blend of clay, fine aggregate, with an addition of fiber and pigment, depending on the look one wants to achieve. Earth materials were used extensively … Continue reading →
By Larry Pleasant Now before you sigh and flip the page, wait! How much time, energy, and money do YOU spend each year in a losing battle against gum disease? If this sounds like you or someone you know, read … Continue reading →
EPA recently recognized Staples, Inc. of Framingham, Mass. at the 13th annual Green Power Leadership Awards. Staples was one of only to 21 organizations and three suppliers recognized nationally for their achievements in advancing the nation’s renewable electricity market. Staples … Continue reading →
Beginning this fall, two of Vermont’s regional Farm-to-School organizations are combining the best parts of their successful pilot programs into one that is rolling out statewide. Green Mountain Farm-to-School in Newport and Food Connects in Brattleboro have launched Harvest of … Continue reading →
By George Harvey In addition to teaching sustainability in their courses, our colleges are getting results that are exemplary from all angles. We have chosen three in our region that are quite impressive. They are truly ‘Walking their Talk!” ● … Continue reading →
By N. R. Mallery Healthy eating while keeping food local can be a challenge here in the northeast, after harvest season turns into winter. Beyond this, the reality that climate change and our unpredictable weather patterns will again wreak disasters … Continue reading →
By Amy Todisco Not fond of sad looking greens shipped across the country in the winter that are virtually devoid of flavor and nutrients? Me too. Living in the Northeast, most of us have believed that we cannot grow fresh … Continue reading →