All are welcome to participate in Windham Grows’ Community Table on Wednesday, September 18, 12 p.m. – 1: 30 p.m. at the River Garden, 157 Main Street, Brattleboro, Vermont. What is a Community Table? A monthly roundtable discussion for those … Continue reading →
This August, Vital Communities joins more than 70 partners throughout the state to highlight NH Eat Local Month—a month-long celebration of local food and New Hampshire farmers and food producers. Find Upper Valley farms, farmers’ markets, and foods using Vital … Continue reading →
Visit the Farmers’ Market, Join a Virtual Scavenger Hunt, and Eat Local this August June 30, 2018 – White River Junction, Vt. – Get your appetite ready—August is New Hampshire Eat Local Month, a month-long celebration of local food and … Continue reading →
Residents are cordially invited to the Cornell Cooperative Extension Schoharie and Otsego Counties’ Annual Meeting and Dinner on Tuesday, November 28, at Justine’s Restaurant at 399 W. Main St., Cobleskill, NY, 12043. The reception begins at 6:00 p.m. with the … Continue reading →
Food Day Keynote Speaker: “The Good Food Revolution: Freedom, Justice and Equity” Malik Yakini – Monday, October 16, 2017, 7:00 PM, Filene Auditorium, Moore Hall Malik Kenyatta Yakini is co-founder and the Executive Director of the Detroit Black … Continue reading →
By Clare Innes Why does Vermont care what you do with your food scraps? It all started about a jillion years ago, when cave-dwelling humans needed somewhere to dump their leftovers. They tossed their banana peels into a hole in … Continue reading →
When: July 20, 2016 at 12:30pm Pacific/3:30pm Eastern How to Participate: REGISTER Share your thoughts on this topic before the conversation Click to Register Join Tom Philpott of Mother Jones Magazine and Michael Bomford of the Sustainable Agriculture & Food Systems program of Kwantlen … Continue reading →
The best gift for the Holidays is a gift of life. You can do this by joining in on the campaign to help women in three Third-World countries. A woman receives a free solar oven when you buy one … Continue reading →
By Linda Prout Yin foods cool us off and yang foods heat us up, according to Traditional Chinese Medicine (TCM). This is good to know when temperatures reach triple digits or you are uncomfortably hot. It’s also helpful in winter … Continue reading →
Montpelier, VT – The GMO food industry suffered a defeat late yesterday when a federal court ruled that Vermont’s genetically engineered food labeling law – Act 120 – was constitutional. The decision came from Christina Reiss, Chief Judge of the U.S. … Continue reading →