To the editor: We very much enjoy reading Green Energy Times. We get it at our local Glens Falls, NY YMCA. We thought you may be interested in knowing about our recent solar installation in support of a business. Two … Continue reading →
By George Harvey The Peoples Pint is a restaurant and brew-pub on Federal Street, in Greenfield, Massachusetts. It is definitely a different sort of place to eat. It gives the feeling of being an upscale brew-pub that takes humorous pride … Continue reading →
By Linda Prout Yin foods cool us off and yang foods heat us up, according to Traditional Chinese Medicine (TCM). This is good to know when temperatures reach triple digits or you are uncomfortably hot. It’s also helpful in winter … Continue reading →
A Solar-Powered Stage in Warner, NH By N.R. Mallery The Jim Mitchell Community Park, in Warner, New Hampshire, opened to the public on October 10, 2010, through the efforts of the non-profit MainStreet Warner, Inc. This Park was inspired and … Continue reading →
NECI on Main Seasonal • Farm-Partners • Local • Sustainable By N. R. Mallery With our highlights on Montpelier’s goal as the first net-zero capital in the country, we thought it was fitting to include a Montpelier landmark for our … Continue reading →
By N. R. Mallery When you live in Vermont, the taste of pure maple syrup might just be in your blood. Well, here’s a sustainable story about the maple wine worth taking note of. This fall, while traveling south … Continue reading →
By George Harvey In Brattleboro, Vermont, Superfresh! Organic Café is rapidly coming to its first anniversary, having opened for business in its current location on January 18, 2014. During that year, the café has earned quite a reputation. Superfresh! Organic … Continue reading →
Green Energy Times staff Sarah Carson claims she was raised on a diet of chocolate and ice pops. Whether we take this as hyperbole or not, one thing is certain – she has made herself expert on the things she … Continue reading →
By George Harvey When he was a young man, Alex Ray had an unusual set of interests. They included his chosen profession, the hospitality business. They also included a love of old buildings of many kinds. In addition, he was … Continue reading →
Bread on Wheels By Alyvia Covert “Bread for sale! Fresh bread!” rings through the air in downtown Burlington, VT, as goods from August First Bakery are sold along the streets. However, this delivery is a bit unconventional as the freshly … Continue reading →